‘PURE FLOUR FROM EUROPE’ RISES ABOVE COMPETITION AT ARTISAN BAKERY EXPO EAST
Chef Francesco Allegro leads cooking demos showcasing why bakers, pizzaiolos and chefs prize Italian and European organic flours and semolina ATLANTIC CITY, H.J., Sept. 28, 2023 /PRNewswire/ — In its debut at the Artisan Bakery Expo East, the Italian Milling Industry Association…
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