THE INSTITUTE OF CULINARY EDUCATION CELEBRATES A RECORD NUMBER OF GRADUATES IN THIS YEAR’S COMMENCEMENT
— Culinary Icon Jacques Pépin and Chef Antonia Lofaso will inspire the next generation of chefs — NEW YORK, May 10, 2022 /PRNewswire/ — The Institute of Culinary Education (ICE) will celebrate the achievements of the 2021-2022 graduating class at commencement ceremonies at its New York…
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