In a company report, George & Company looks at the last 10 years in the restaurant market, outlining how the recession affected the industry and how restaurants have recovered. Using information from the National Restaurant Association and Statista, the business brokerage shows how now might be the time to get into the restaurant industry.

In New England, and the United States in general, the last ten years have seen a transformation in the business market due to various factors. There has been the declining tide of the Great Recession, the transformation of the internet to the primary store for many industries and the erosion of small business by larger chain stores and franchises. ..

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