Delivering unique culinary choices that customers crave, DryAgePro increases customer loyalty and profits without a significant investment.

Restaurants and meat distributors can now create distinctive dry-aged and dry-cured meats in-house using DryAgePro® technology and an ordinary refrigeration unit. This technology uses advanced single-layer, moisture- and oxygen-permeable materials that establish a membrane around the meat, protecting it from outside contamination, odors and mold. D..

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