THAI’s Cuisine Miles Above Regional Competitors
Thai Airways International are turning the table on in-flight dining from pure necessity to something to get excited about. Regionally sourced ingredients make consuming on the Asian airline one of the most sustainable in the aviation industry.
Bangkok – A new range of food options on THAI flights across the network are proving to be a big hit among passengers on the major Asian airline.
Local ingredients sourced from sustainable growers across Thailand are fused into meals across all three classes of service. Royal first class passengers can enjoy exquisite tastes such as Lobster Ther..
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